Welcome to our highly anticipated Barrel-aged series where we hear from actual local brewers themselves on the process! The BBR crew got cousin Torry back to the dungeon, along with special guest and long time musician Mick Klein, to get some ethanol education and enjoy some tasty beers! We got interview soundbites from Aaron Juhnke, the owner and brewer at Junkyard Brewing in Moorhead, and Tom Knowlton, brewer over at Drekker Brewing in Fargo, to give answers to some questions we thought you might like to know!
In part one we rate and review these three barrel-aged brews released in 2020 from Junkyard:King Size stout double barrel aged Willet bourbon barrels, and two Basement Business barrel-aged barleywines, one aged in Willet Bourbon barrels while the other aged in Willet rye barrels.
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On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!
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