Woah! Two taproom takeover episodes in a row? Yes, please!
We stay in Sioux Falls, SD, and head over to the largest brewery in South Dakota: Fernson Brewing, and chat with co-owner Derek Fernholz about the brewery. We chat about the difficulty in making hard seltzers correctly, how the name of the brewery came about, and a couple stories you won’t want to miss!
In this episode we sample and discuss Skip Day tropical punch hard seltzer, Seed Series #123 – Rice Lager, their Farmhouse Ale saison, Curio sour ale (berliner weisse), Yipeeo! red ale, and Shy Giant IPA.
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