We like to find ways to celebrate on this podcast, and Cinco De Mayo is one of those ways! The BBR crew have dived into tequilas a little bit in the past, but we do a bit more research on what it is, how and where it’s made, the different kinds and requirements, and what kinds of things people have used as chasers (or training wheels in these here parts). We welcome back to the show Nathan Roe, Beau Fraase, and Cousin Torry!
In this episode we sample and review Arette Anejo, Casa Noble Anejo, Adictivo Anejo, and Don Julio 1942.
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On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high!
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