Sour beers are a divisive group of brews. You got your old school took-a-long-time-to-master sours like lambics n such, and you have the new school pack-as-much-fruit-as-possible-until-you-cant-taste-beer sours. Here, we finish the discussion about what sour beers are, the different kinds of sours, and how they’re made. We invite Don back as a guest host, and our special guest, one-half of Beware The Vine (our theme song writers), Aimee Klein is here to hang out and possibly sing us some telegrams?
In this episode we sample and review Stacked Deck Brewing’s Astronaut Sauce with mango, guava, and pineapple, Oliphant Brewing’s Squall Me Squishmael banana and almond sour, Junkyard Brewing’s Nuance Strikes Back pink pepper and lemon zest saison sour and Muir Dry Hopped Foudre Sour, Rodenbach Grand Cru, and the ever present Duchesse De Bourgogne from Brouwerij Verhaeghe.
Listen at the end of this episode for the full version of Sex, Drugs, and Cabaret by Beware The Vine.
For more information on singing telegrams, or other shenanigans, by Aimee Klein, head over to here
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