Welcome to another mead episode of BBR with special guest and LEVEL FOUR GRANDMASTER judger of beverages Susan Ruud from Prairie Rose Meadery where we kick back and sample 5 delicious meads and chat about how a person can get to a level four Grandmaster in tasting brews.
In this episode we sample and review Redstone Meadery Barrel Aged Traditional Honey Wine, Lurgashall Meadery’s 2004 Vintage Reserve, Dansk Mjod’s Viking Blod Nordic Honey Wine with Hibiscus and Hops, and two from Prairie Rose: Orange Spice and Caramel Apple.
For more information on Prairie Rose Meadery, head over to https://www.prairierosemeadery.com/
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